CAPS - Atlantic
Methods of Modern Winemaking
After the successful completion of the ‘Methods of Modern Winemaking’ course, students will have developed an in-depth knowledge of the techniques required to produce wines. The course focuses on both viticulture and viniculture practices that will enable the student to gain insight into the practice of winemaking from the vineyard to the bottle.
The learning experience is enriched by a day spent in the Annapolis Valley visiting multiple vineyards and wineries with Simon Rafuse, winemaker at Blomidon Wines.
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Schedule
Schedule
Wednesday April 22 - Project is Assigned
Sunday May 3rd - 9am-5pm Valley Day
Sunday May 17th - Project Due Date
Evaluation Criteria
Evaluation Criteria
Note 1: Students must have successfully completed Sensory & Development, New World & Ancient/Old World before enrolling Methods of Modern Winemaking
Note 2: The Methods of Modern Winemaking course requires a successful passing grade of 70% or higher on a research project. There is no exam for this module.
Note 3: Research projects will receive a 10% deduction per day accepted after deadline.
Note 4: Students have four years to complete the program starting from when they start Sensory Development & Wine Styles.
Location
Location
