Evaluation of New World Wine Regions
New World Wine Making Techniques & South America Written Exam 20%
North America Written Exam 20%
South Africa & New Zealand Written Exam 20%
Final Tasting Exam 30%
Research Project 10%
Note 1: In compliance to CAPS national educational standards, participants must achieve a minimum of 70% to successfully pass this module.
Note 2: Participants must achieve a minimum of 65% (collectively) on the tasting components to successfully pass this module.
Note 3: Participants are expected to attend all examination days. Any rescheduling may result in an additional supplemental fee.
Note 4: Research projects will receive a 10% deduction per day accepted after deadline.