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CAPS - Atlantic

Sensory Development & Wine Styles Spring 2024

The ability to assess the value and character of a wine is essential to a successful Sommelier. In this module, each successful participant will; develop your palate, your ability to discern quality and value and your ability to evaluate wines by: colour, weight, alcohol, taste, flavour, texture, complexity and finish. Learn to recognize poor quality, wine faults and spoilage; learn what causes the taint and explore possible corrective actions. Learn to recognize wines by style and taste profile in order to judge varietal typicity. Finally, become familiar with various strategies for pairing wine and food and get exposure to wine service skills.

Class Schedule - TBC

Course Evaluation

Midterm Written Exam 20%
Midterm Tasting Exam 10%
Research Project 10%
Final Written Exam 40%
Final Tasting Exam 20%
Number of seats still available = 12
Regular price $751.00 USD
Regular price Sale price $751.00 USD
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Syllabus of Course Content

Schedule

Class Schedule - TBC

Evaluation Criteria

  • Midterm Written Exam 20%
  • Midterm Tasting Exam 10%
  • Research Project 10%
  • Final Written Exam 40%
  • Final Tasting Exam 20%

Location

The PORT by the NSLC, 5485 Clyde St

5:30pm-8:30pm