The Sommelier Certification Program is comprised of the following six academic modules.
Courses are presented in chronological order. Courses may be taken in any order, however, other than Sensory Development & Wine Styles, which is a prerequisite for all other courses.
Our modules are only offered once or twice a year - module time periods may change - if you are interested in a particular course please email education admin Danielle McLean to be put on our Potential Student email list.
Students who complete Sensory Development & Wine Styles in Nov, for example, may proceed to New World Wine Regions in Jan, while students who complete Sensory in Mar may proceed to Old World in Sep.
Note: All prices +HST. Each student is also required to complete and keep record of 30 hours of collective service hours prior to certification.
Upcoming courses are listed below; online registration is available. Please contact education admin Danielle McLean for more information.