The Sommelier Certification Program is comprised of the following six academic modules.
Courses are presented in chronological order. Sensory Development & Wine Styles is the first module and a successful completion of the class is a prerequisite for all other courses. Once a student has completed Sensory they are welcome to take the classes in any order that fits their schedule or interest.
Our modules are only offered once or twice a year - module time periods may change - if you are interested in a particular course please email education admin Danielle McLean to be put on our Potential Student email list.
Students who complete Sensory Development & Wine Styles in Nov, for example, may proceed to New World Wine Regions in Jan, while students who complete Sensory in Mar may proceed to Old World in Sep.
Note: All prices +HST. Each student is also required to complete and keep record of 30 hours of collective service hours prior to certification.
Upcoming courses are listed below; online registration is available. Please contact education admin Danielle McLean for more information.