The Canadian Association of Professional Sommeliers - Atlantic Chapter has overseen the creation of a Master Class curriculum featuring the wines and regional food pairings of Nova Scotia. In partnership with regional CAPS chapters across Canada, our objective is to deliver this Master Class throughout the Canadian market in seminars across the country. The target demographic for this Master Class will be sommeliers and trained wine professionals across Canada. The Master Class curriculum has already been developed, under a previous RFP (18-001), and includes a comprehensive student Study Guide, along with a series of PowerPoint presentations that reflect the units of study in the Study Guide.
The objective of this Request for Proposals (RFP 18-002) is to secure a qualified instructor to deliver the Master Class in five (5) target markets across Canada: Halifax, Montreal, Toronto, Winnipeg, and Vancouver. Selection criteria are described in detail in the Evaluation Factors section of the RFP. The deadline for submissions is February 22, 2019. Please refer to the attached RFP document for further details.
RFP 18-002 - FINAL - version 1.0.pdf
Any queries regarding submissions may be directed to Cheryl Doherty: email@example.com