The Canadian Association of Professional Sommeliers - Atlantic Chapter is tasked with creating a Master Class curriculum featuring the wine and regional food pairings of Nova Scotia. The attached is a request for proposals to fulfill that task.
The objective of this request is to secure a qualified curriculum developer who will successfully develop the Master Class curriculum and all associated course materials, including but not limited to, a comprehensive study guide. Power point presentation (s), suggested food and wine pairing exercises and any other relevant study materials. While cost will be a significant factor, other criteria will form the basis of the award decision. Selection criteria are described in detail in the Evaluation Factors section of this RFP. Deadline for submissions is March 21st 2018. Other deadlines are contained with in the document.
Any queries regarding submissions may be directed to Cheryl Doherty at email@example.com
RFP Master Class.pdf