'Twas The Night of Port - A Holiday Port Dinner
Hosted by Sommeliers Erin Beazley & Rayell Swan
Join us for our year end Holiday Dinner where we explore the incredible world of Port! Enjoy this multi-course dinner prepared by the Agricola Street Brasserie along with Port pairings by CAPS certified sommeliers Erin & Rayell, inspired from their own experiences in Oporto and Douro Valley. This historically rich, dynamic fortified beverage is overlooked far too often throughout the year so you don't want to miss this educational and exclusive event!
Monday, December 2: 6pm Reception; 6:30pm Dinner
5 courses from Chef Dwayne MacLeod with Port pairings
$100 Members, $115 Non-Members
*Please note: these are fortified wines which have a higher alcohol. Please drink responsibly and plan your transportation to and from this event.