Event Title: CAPS-AC Tasting, Jul 23, 2019: “Concrete & Clay”
Date: Tuesday July 23, 2019
Start Time: 6:30 pm – Reception; 7:00 pm – Tasting
Location: The Ostrich Club, 5529 Young St, Halifax
Number of Seats Available to the Public: 44
Ticket Price for CAPS-AC Members (before tax): $35 + tax
Ticket Price for Non-Members (before tax): $45 + tax
"Concrete & Clay"
"Join us on Tuesday July 23 as CAPS-certified sommelier Stefan Nielsen leads us through a tasting exploration of wines fermented in clay amphora and concrete eggs. While the use of these vessels is one of the most ancient methods of winemaking, they are becoming increasingly popular among modern day vignerons for their ability to produce wines of purity, uninfluenced by oak. As always, light snacks will be provided."
CAPS-AC Tasting, Jul 23, 2019: “Concrete & Clay”