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Old World Wine Regions

  • Sun, January 20, 2019
  • Sun, March 17, 2019
  • 9 sessions
  • Sun, January 20, 2019, 10:00 AM 5:00 PM
  • Sun, January 27, 2019, 10:00 AM 5:00 PM
  • Sun, February 03, 2019, 10:00 AM 5:00 PM
  • Sun, February 10, 2019, 10:00 AM 5:00 PM
  • Sun, February 17, 2019, 10:00 AM 5:00 PM
  • Sun, February 24, 2019, 10:00 AM 5:00 PM
  • Sun, March 03, 2019, 10:00 AM 5:00 PM
  • Sun, March 10, 2019, 10:00 AM 5:00 PM
  • Sun, March 17, 2019, 10:00 AM 5:00 PM
  • Prince George Hotel (participants to check events screen upon entry for room location) 1725 Market St, Halifax, NS B3J 3N9
  • 11

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This module explores the major wine regions of the old world including: France, Italy, Spain, Portugal, Germany, Greece, Austria and Hungary. In sensory evaluation, students study wines by weight and flavour. In this section students will assess wines according to where they are produced and are expected to recognize, by region, the character and quality of the major wines of Europe learning the history, terroir, laws, culture, leading producer and trends. Special attention is given to France and Italy since they share the largest part of the wine market in the world today. Students continue to develop tasting ability and wine assessment skills. In addition, special attention is paid to learning local cuisine and classic pairings.

This course starts in January 2019 

Evaluation of Module 3:

France Written Midterm 20%

France Tasting Midterm 10%

Final Written Exam 40%

Final Tasting Exam 20%

Research Project (Due: March 10th) 10


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