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Gala Dinner & Graduation

  • Sun, April 09, 2017
  • 6:30 PM - 9:30 PM
  • Bistro Le Coq, 1584 Argyle St, Halifax, NS
  • 1

Registration

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Celebrate our newest CAPS members at our annual Gala dinner and Graduation! Jean-Philippe Turgeon, representing the wines of Gérard Bertrand, leads this 4-course multi-wine dinner by Chef Matt Kelly showcasing the best of Southern French wine and cuisine. A remarkable evening that will prove to be the highlight of the annual wine dinner calendar.

COST : CAPS-AC Members $115 + tax [gratuity included]; non-members  $129 + tax [gratuity included]

***Special Graduate 50% discount of $57.50 - please select Graduate at registration***

Menu Below.....

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